Italian

One pan chicken alfredo is for Dinner.

One pan chicken alfredo takes 5 minutes to prepare.

One pan chicken alfredo takes 20 minutes to cook.

One pan chicken alfredo makes 5 servings.

The ingredients for One pan chicken alfredo are:

16 oz Tyson boneless, skinless chicken breast
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
2 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml)
.5 tsp Salt
.5 tsp Pepper, black
1 tbsp Argo Cornstarch
4 serving Mozerella shredded cheese (1/4 cup) (by 10YEARSTOGETHER)
12 tsp kraft parm and romano cheese (by VIDEOKID14)

Here is how you make One pan chicken alfredo:

brown chicken and garlic. add 2 cups water, and milk and bring to a boil. reduce heat and simmer 10-11 minutes, or until pasta is tender. add cheese and mix in. serve with broccoliServing Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for One pan chicken alfredo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 416.5

• Total Fat: 10.6 g
• Cholesterol: 62.0 mg
• Sodium: 416.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.7 g
• Protein: 35.2 g

One pan chicken alfredo is Italian cuisine.