Italian

Italian Chicken Chili is for Soup.

Italian Chicken Chili takes 15 minutes to prepare.

Italian Chicken Chili takes 30 minutes to cook.

Italian Chicken Chili makes 8 servings.

The ingredients for Italian Chicken Chili are:

3 pounds ground turkey (or chicken)
2 onions chopped
2 large or 1.5 cups baby carrots, grated
6 cloves garlic
1/3 cup balsamic vinegar
1 bay leaf
4 roasted red peppers(jarred is fine) drained
3 cans chicken broth
5 sprigs thyme
2 tablespoons chili powder
2 teaspoons paprika
3 tablespoons rosemary

Here is how you make Italian Chicken Chili:

In a large pot, cook the ground meat. When browned, add the onions, carrots, garlic & bay leaf. Cook until onions are translucent. Drain. Stir in balsamic vinegar and allow to marinate. While marinating, puree the peppers.( I had to add some chicken brooth to peppers to get enough volume in the mixer to puree). Add the pureed peppers, the chicken brooth, chili powder, paprika and thyme to the mixture. Bring to a boil and then reduce to a simmer. Let simmer for 20 minutes. Remove bay leaf before serving. Enjoy! Makes about 8 1cups bowls.Number of Servings: 8Recipe submitted by SparkPeople user CHEESEHEAD223.

The nutritional information for Italian Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.5

• Total Fat: 18.0 g
• Cholesterol: 127.4 mg
• Sodium: 921.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.1 g
• Protein: 40.0 g

Italian Chicken Chili is Italian cuisine.