Italian

Rigatoni Chorizo and Chicken Alforno is for Dinner.

Rigatoni Chorizo and Chicken Alforno takes several minutes to prepare.

Rigatoni Chorizo and Chicken Alforno takes 60 minutes to cook.

Rigatoni Chorizo and Chicken Alforno makes 12 servings.

The ingredients for Rigatoni Chorizo and Chicken Alforno are:

5 cups cooked rigatoni
2 cups grated mozzarella
3/4 pound Barese sausage, I used andoulle sausage cut to bite size pieces
2 cup cooked chicken breast diced
1/2 cup chicken stock
1 quart fat free half and half
3 eggs
1/2 cup parmesan

Here is how you make Rigatoni Chorizo and Chicken Alforno:

In hot skillet simmer sausage until golden and cooked. Add chicken turn as low as you can and cover. Boil pasta and drain. Beat 3 eggs and mix into ff half and half. Salt and pepper to taste. Add cream mixture to skillet and stir well. Add chicken stock and stir. Add pasta, parmesan, and 1 cup mozzarella. Stir. Place in 9 x 13 casserole and top with remaining mozzarella. Cover with foil and bake 45 min - 1 hour. It is done when you pierce the cheese and the cream doesn't run all over.Serving Size: 12 servings in 9/13 casserole pan.Number of Servings: 12Recipe submitted by SparkPeople user BEAUTIMOUS915.

The nutritional information for Rigatoni Chorizo and Chicken Alforno is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.6

• Total Fat: 14.9 g
• Cholesterol: 261.7 mg
• Sodium: 483.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 23.6 g

Rigatoni Chorizo and Chicken Alforno is Italian cuisine.