Italian

Cinnamon Chicken is for Dinner.

Cinnamon Chicken takes 20 minutes to prepare.

Cinnamon Chicken takes 60 minutes to cook.

Cinnamon Chicken makes 2 servings.

The ingredients for Cinnamon Chicken are:

10 oz Tyson boneless, skinless chicken breast
1 stalk, large (11"-12" long) Celery, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
3 oz Onion, sweet, raw
0.25 cup kernels Yellow Sweet Corn, Frozen
0.25 cup Peas, frozen
2 tsp Cinnamon, ground
1 tsp Garlic powder
1 tsp Knorr Chicken Bouillon
.6 tbsp Bob's Red Mill Potato Starch
1 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Cinnamon Chicken:

1. Saute chicken in shallow pan until slight brown.2. Sprinkle with cinnamon and garlic.3. Chop celery, carrot and onion4. Add all vegetable to pan with chicken5. Add potato starch & stir6. Pour in milk and add boullion7. Simmer until thickened and vegetables are tenderServing Size: Makes 2 single chicken breast servingsNumber of Servings: 2Recipe submitted by SparkPeople user MARIEMERCER1959.

The nutritional information for Cinnamon Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.0

• Total Fat: 8.0 g
• Cholesterol: 91.3 mg
• Sodium: 477.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.7 g
• Protein: 38.9 g

Cinnamon Chicken is Italian cuisine.

The dietary needs meet for Cinnamon Chicken is Gluten Free