Italian

Slow Cooker Creamy Chicken Italiano is for Dinner.

Slow Cooker Creamy Chicken Italiano takes 20 minutes to prepare.

Slow Cooker Creamy Chicken Italiano takes 400 minutes to cook.

Slow Cooker Creamy Chicken Italiano makes 10 servings.

The ingredients for Slow Cooker Creamy Chicken Italiano are:

8 Skinless Chicken Leg Quarters (partially frozen)
28 oz Canned Diced Tomatoes with Basil
1 Bottle Wish Bone Bountifuls Dressing - Tuscan Romano Basil
1/2 C. Zucchini, Coursley chopped
1/2 C. Kalmata Olives- Pitted , sliced
1 C. Cherry Tomatoes
1/2 C. Spinach, frozen
1 C. Onions, Sliced
2 C. Pepper Strips Frozen
1 - 2 Cup Water
8 oz. Lowfat Cream Cheese

Here is how you make Slow Cooker Creamy Chicken Italiano:

Place rinsed chicken on bottom of large Crock Pot Dish. I like to use partially frozen chicken, it does not overcook. Mix all other ingredients together, except water. Pour over the chicken. Add water to fill crock pot about half way. Cook on low 6 - 8 hours, or high 3 - 4 hours. Remove chicken and debone if you'd like. Add cream cheese to liquid mixture in crockpot and cook until melted. Number of Servings: 10Recipe submitted by SparkPeople user JOLEANB.

The nutritional information for Slow Cooker Creamy Chicken Italiano is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.1

• Total Fat: 12.2 g
• Cholesterol: 48.6 mg
• Sodium: 588.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.1 g
• Protein: 18.1 g

Slow Cooker Creamy Chicken Italiano is Italian cuisine.