Italian

Crockpot Balsamic Chicken is for Dinner.

Crockpot Balsamic Chicken takes 5 minutes to prepare.

Crockpot Balsamic Chicken takes 360 minutes to cook.

Crockpot Balsamic Chicken makes 8 servings.

The ingredients for Crockpot Balsamic Chicken are:

10 thigh, bone and skin removed Chicken Thigh
4 clove Garlic
1 large Onions, raw
6 tbsp Balsamic Vinegar
19 gram(s) Dressing mix DRY italian
2 serving 2 tsp Italian Seasoning
6 oz Spinach - Dole Baby Spinach
3.5 serving Hunts Tomatoes Diced (14.5 oz / 411g) (serv per can 3.5) (by KITKAT734)
1 serving 8 oz can of tomato sauce (by REIINHOU)

Here is how you make Crockpot Balsamic Chicken:

Combine all ingredients in crockpot, except spinach. Set to low for 5 hours. Fold in 2 bags of baby spinach at the end just to wilt.Serving Size:?8 serving

The nutritional information for Crockpot Balsamic Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.1

• Total Fat: 3.4 g
• Cholesterol: 71.6 mg
• Sodium: 414.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g

Crockpot Balsamic Chicken is Italian cuisine.

The dietary needs meet for Crockpot Balsamic Chicken is Low Carb