Italian

Zesty Crockpot Chicken and Vegetables takes 30 minutes to prepare.

Zesty Crockpot Chicken and Vegetables takes 480 minutes to cook.

Zesty Crockpot Chicken and Vegetables makes 6 servings.

The ingredients for Zesty Crockpot Chicken and Vegetables are:

6 boneless skinless chicken thighs )approx. 1 1/2 lbs.)
1 large zucchini, chopped
2 medium yellow squash, chopped
8 oz. fresh mushrooms, sliced
1 medium green pepper, chopped
1 medium onion, chopped
8 oz. baby carrots, halved
1 14.5 oz. can diced tomatoes with green chilies
1 14.5 oz. can diced tomatoes
1 tsp. garlic powder
1 tsp. Italian seasoning

Here is how you make Zesty Crockpot Chicken and Vegetables:

Chop all vegetables. Add chicken to crock pot first then vegetables. Pour canned tomatoes on top and add seasonings. Cook on high for 2 hours then reduce temperature to low and cook for another 6 hours, stirring vegetables occasionally, without disturbing chicken.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GLORY66.

The nutritional information for Zesty Crockpot Chicken and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.1

• Total Fat: 2.9 g
• Cholesterol: 57.2 mg
• Sodium: 458.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 16.6 g

Zesty Crockpot Chicken and Vegetables is Italian cuisine.