Italian

Chicken Cutlets/ chicken parmesean is for Dinner.

Chicken Cutlets/ chicken parmesean takes 15 minutes to prepare.

Chicken Cutlets/ chicken parmesean takes several minutes to cook.

Chicken Cutlets/ chicken parmesean makes 4 servings.

The ingredients for Chicken Cutlets/ chicken parmesean are:

1.5 lbs (3-4 pieces) B/S Chicken Breast
Coated in Egg & Italian Style Bread Crumbs
Fried in EVOO
Spices

Here is how you make Chicken Cutlets/ chicken parmesean:

Butterfly or tenderize your chicken. Scramble the eggs with a little bit of milke maybe a Tblsp. Coat it with the Bread Crumb/spice mixture (I like to use garlic and onion powder, oregano, italian seasoning and parmesean)and Fry it in the EVOO. When you are done frying it, you put it on a paper towel covered plate (Viva works best) and let some of the EVOO drip off. It is delicious with mashed potatoes or you can make chicken parmasean by putting the cooked pieces into a 9X13 pan and covering them with your favorite sauce and a little cheese. That gets served with spaghetti! They are both delicious and easy. Number of Servings: 4Recipe submitted by SparkPeople user JKJONES1021.

The nutritional information for Chicken Cutlets/ chicken parmesean is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.5

• Total Fat: 24.9 g
• Cholesterol: 252.5 mg
• Sodium: 1,048.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.5 g
• Protein: 40.0 g

Chicken Cutlets/ chicken parmesean is Italian cuisine.