Italian

Easy Bistro Chicken is for Dinner.

Easy Bistro Chicken takes several minutes to prepare.

Easy Bistro Chicken takes several minutes to cook.

Easy Bistro Chicken makes 4 servings.

The ingredients for Easy Bistro Chicken are:

2 tablespoons olive oil, divided
4 - 6 ounce chicken breasts, boneless, skinnless
2 cups chopped onion
4 cloves garlic, minced
1 cup celery, chopped
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
1/2 cup red wine vinegar
1/4 cup sliced green olives
1/4 cup capers
2 bay leaves
1 28-ounce can Italian-style tomatoes
8 cups hot cooked pasta

Here is how you make Easy Bistro Chicken:

Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes or until lightly browned. Remove from pan. Heat remaining oil in pan. Add onions, and garlic, saute 5 minutes. Add celery; saute 5 minutes. Add basil and all ingredient except pasta. Return chicken to pan; bring to boil. Cover, reduce heat and simmer 20 minutes. Uncover and simmer 25 minutes or until chicken is tender. Serve over pasta.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ITABAR.

The nutritional information for Easy Bistro Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.1

• Total Fat: 12.4 g
• Cholesterol: 124.4 mg
• Sodium: 2,117.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 5.2 g
• Protein: 51.2 g

Easy Bistro Chicken is Italian cuisine.