Italian

EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS is for Dinner.

EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS takes 10 minutes to prepare.

EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS takes 20 minutes to cook.

EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS makes 4 servings.

The ingredients for EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS are:

PASTA NOODLES
1 8 OZ PKG CREAM CHEESE
3/4 CUP MILK
GARLIC POWDER
CHICKEN BREAST, BONE & SKIN REMOVED
2 CUPS BROCCOLI
RED PEPPERS

Here is how you make EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS:

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.MAKES 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user BOOMER76.

The nutritional information for EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.5

• Total Fat: 21.9 g
• Cholesterol: 161.8 mg
• Sodium: 320.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 7.5 g
• Protein: 52.5 g

EASY CHICKEN ALFREDO W/ BROCCOLI and RED PEPPERS is Italian cuisine.