Italian

Easy Chicken and Broccoli Alfredo is for Dinner.

Easy Chicken and Broccoli Alfredo takes 5 minutes to prepare.

Easy Chicken and Broccoli Alfredo takes 20 minutes to cook.

Easy Chicken and Broccoli Alfredo makes 4 servings.

The ingredients for Easy Chicken and Broccoli Alfredo are:

1/2 lb fettucine, uncooked
2 cups fresh or frozen broccoli florets
1/4 cup Zesty Italian Fat Free Dressing
1 lb. boneless skinless chicken breasts cut into bite sized pieces
1-2/3 cups of milk
4 oz Reduced Fat Cream Cheese, cubed
1/4 cup Reduced Fat Grated Parmesan Cheese
1/2 tsp dried basil leaves

Cook pasta as directed on package adding broccoli to the boiling water for the last 2 minutes.
Meanwhile heat dressing large non-stick skillet on medium-high heat. Add chicken, cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to a boil stirring constantly; cook 1-2 minutes or until sauce is well blended and heated through.
Drain pasta mixture; place in large bowl. Add chicken mixture, mix lightly.

Here is how you make Easy Chicken and Broccoli Alfredo:

4 servings, 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user KCOLLINS3233.

The nutritional information for Easy Chicken and Broccoli Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.1

• Total Fat: 11.9 g
• Cholesterol: 81.7 mg
• Sodium: 770.6 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 3.0 g
• Protein: 35.0 g

Easy Chicken and Broccoli Alfredo is Italian cuisine.