The recipe Easy Chicken Parmasan Sub
Easy Chicken Parmasan Sub recipe is a Italian Lunch meal that takes 6 minutes to make. If you enjoy Italian for Lunch, you will like Easy Chicken Parmasan Sub!
Easy Chicken Parmasan Sub
- What Course Is Easy Chicken Parmasan Sub?
- How Long Does Easy Chicken Parmasan Sub Recipe Take To Prepare?
- How Long Does Easy Chicken Parmasan Sub Recipe Take To Cook?
- How Many Servings Does Easy Chicken Parmasan Sub Recipe Make?
- What Are The Ingredients For Easy Chicken Parmasan Sub Recipe?
- How Do I Make Easy Chicken Parmasan Sub?
- What's The Nutritional Info For Easy Chicken Parmasan Sub?
- What Type Of Cuisine Is Easy Chicken Parmasan Sub?
Easy Chicken Parmasan Sub |
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Serve with cucumbers for a filling easy meal. What Course Is Easy Chicken Parmasan Sub?Easy Chicken Parmasan Sub is for Lunch. How Long Does Easy Chicken Parmasan Sub Recipe Take To Prepare?Easy Chicken Parmasan Sub takes 5 minutes to prepare. How Long Does Easy Chicken Parmasan Sub Recipe Take To Cook?Easy Chicken Parmasan Sub takes 6 minutes to cook. How Many Servings Does Easy Chicken Parmasan Sub Recipe Make?Easy Chicken Parmasan Sub makes 4 servings. What Are The Ingredients For Easy Chicken Parmasan Sub Recipe?The ingredients for Easy Chicken Parmasan Sub are: Tyson Chicken Breast Patty, 4 servingProvolone Cheese, 4 slice 6 inch white bun (sub), 4 serving Ragu Spaghetti Sauce (tomato sauce), 1 cup How Do I Make Easy Chicken Parmasan Sub?Here is how you make Easy Chicken Parmasan Sub: In frying pan add spaghetti sauce and chicken patties. While that is warming up, toast your buns. After chicken cooks for 5 minutes, add cheese, cover and turn off heat. When cheese is melted, put on sub bun and add a little more sauce.This makes 4 subs.Number of Servings: 4Recipe submitted by SparkPeople user PLAYFULLKITTY.What's The Nutritional Info For Easy Chicken Parmasan Sub?The nutritional information for Easy Chicken Parmasan Sub is:
What Type Of Cuisine Is Easy Chicken Parmasan Sub?Easy Chicken Parmasan Sub is Italian cuisine. |
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