Italian

Easy Chicken Piccata is for Dinner.

Easy Chicken Piccata takes 15 minutes to prepare.

Easy Chicken Piccata takes 15 minutes to cook.

Easy Chicken Piccata makes 6 servings.

The ingredients for Easy Chicken Piccata are:

1 large lemon
4 boneless, skinless chicken breasts
1 1/2 cup fresh bread crumbs (approx 3 slices bread-I use whole wheat)
1/2 t salt
1 egg
2 Tablespoons milk
1/4 cup margarine
1/4 cup white wine
1 tsp chicken bouillon

Here is how you make Easy Chicken Piccata:

Cut 6 slices from lemon and set aside.Squeeze juice from remaining lemon.Pound each breast until 1/4 inch thick.Mix bread crumbs and salt on sheet of waxed paper.Mix egg and milk in shallow bowl.In medium skillet melt margarine on medium high.Dip each breast in egg mixture then coat with bread crumbs and put in skillet. Cook approx. 5 minutes.When brown on both sides Remove from pan.Mix lemon juice, bouillon, wine and some water. Add to pan with drippings, and lemon slices. Bring to boil and simmer for 5 minutes. Serve over chicken.Serves 4-6. Calories calculated on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Easy Chicken Piccata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.6

• Total Fat: 11.7 g
• Cholesterol: 132.8 mg
• Sodium: 330.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.3 g
• Protein: 39.9 g

Easy Chicken Piccata is Italian cuisine.