Italian

Super-Easy Chicken Manicotti is for Dinner.

Super-Easy Chicken Manicotti takes 15 minutes to prepare.

Super-Easy Chicken Manicotti takes 65 minutes to cook.

Super-Easy Chicken Manicotti makes 7 servings.

The ingredients for Super-Easy Chicken Manicotti are:

1 jar (26 to 30 oz) tomato past sauce (any variety)
3/4 cup water
1 tsp garlic salt
1 1/2 lb. uncooked chicken breast tenders (not breaded) (about 14 tenders)
14 uncooked manicotti pasta shells (8 oz)
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh basil leaves, if desired

Here is how you make Super-Easy Chicken Manicotti:

1. Heat oven to 350. In medium bowl, mix pasta sauce and water. Spread about one-third of the pasta sauce in ungreased 13X9-inch (3-quart) glass baking dish.2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover tightly with foil.3. Bake about 1 hour or until shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.Yields: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user ZVAMPYREROSE.

The nutritional information for Super-Easy Chicken Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 373.2

• Total Fat: 9.3 g
• Cholesterol: 73.8 mg
• Sodium: 815.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.7 g
• Protein: 36.1 g

Super-Easy Chicken Manicotti is Italian cuisine.