Italian

Chicken Francaise is for Dinner.

Chicken Francaise takes 15 minutes to prepare.

Chicken Francaise takes 15 minutes to cook.

Chicken Francaise makes 3 servings.

The ingredients for Chicken Francaise are:

16 oz Tyson boneless, skinless chicken breast
1 cup Egg White--All Whites 100% liquid egg whites
0.5 cup Flour - Gold medal all purpose flour
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
9 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Chicken Francaise:

Pound chicken until thin. Dip in flour then egg back in flour and egg and then brown in pan lightly coated with Pam. Meanwhile mix 2 tbsp of flour with 2 tbsp lemon juice and mix until smooth. Add 1 can chicken broth. Pour mixture over browned chicken and bring to boil. Reduce heat and simmer until sauce thickens. Serving Size: Makes 3 5.3 oz portionsNumber of Servings: 3Recipe submitted by SparkPeople user BRIANNE2227.

The nutritional information for Chicken Francaise is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 303.3

• Total Fat: 5.3 g
• Cholesterol: 86.7 mg
• Sodium: 560.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.7 g
• Protein: 44.7 g

Chicken Francaise is Italian cuisine.

The dietary needs meet for Chicken Francaise is Low Fat