Italian

Italian Chicken and Egg Noodles is for Dinner.

Italian Chicken and Egg Noodles takes 15 minutes to prepare.

Italian Chicken and Egg Noodles takes 45 minutes to cook.

Italian Chicken and Egg Noodles makes 6 servings.

The ingredients for Italian Chicken and Egg Noodles are:

1 lb. Chicken tenders
1/2 tsp. olive oil
1/2 medium onion, diced
1 tsp dried Italian seasoning
1 clove garlic, minced
1/2 c. white wine
1 can (14.5 oz) Italian Style diced tomatoes
1 can (14.5 oz) fat free chicken broth
1/2 c. water
8 oz. egg noodles
salt (optional) to taste

Here is how you make Italian Chicken and Egg Noodles:

Heat oil in large nonstick skillet on med high heat. Add chopped onions, garlic, and Italian seasoning. Add chicken and cook until chicken is tender and brown. Add wine and cook for 1 minute. Add tomatoes, chicken broth, and water. Stir in noodles and salt (if desired). Cover and reduce heat to simmer. Cook until noodles and chicken are tender, about 30 minutes. Stir occassionally.Serves 6 and goes well with salad. Number of Servings: 6Recipe submitted by SparkPeople user BECAUSEIHAVETO.

The nutritional information for Italian Chicken and Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.4

• Total Fat: 3.1 g
• Cholesterol: 81.4 mg
• Sodium: 624.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.8 g
• Protein: 23.8 g

Italian Chicken and Egg Noodles is Italian cuisine.

The dietary needs meet for Italian Chicken and Egg Noodles is Low Fat