Italian

Rosa Chicken Farfalle is for Dinner.

Rosa Chicken Farfalle takes several minutes to prepare.

Rosa Chicken Farfalle takes several minutes to cook.

Rosa Chicken Farfalle makes 8 servings.

The ingredients for Rosa Chicken Farfalle are:

4.0 serving Mild Italian Chicken Sausage - Never Any (Kirkwood - Aldi) 1 link - 85g
3.5 serving(s) diced tomatoes
1.0 cup, pieces or slices Mushrooms, fresh
2.0 cup Spinach, fresh
6.0 serving pasta, Barilla Farfalle pasta
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 serving(s) friendly farms nonfat greek

Here is how you make Rosa Chicken Farfalle:

Cut chicken into rounds. Saute chicken until edges brien, add mushrooms and onions, continue to cook until onions near translucent. Add cream and yogurt. Simmer. Cook pasta according to directions, drain. Add sauce to pasta Garnish with crushed red pepper flakes and grated parmesan.Serving Size: 2cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user AMYBERNARDY.

The nutritional information for Rosa Chicken Farfalle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.9

• Total Fat: 16.3 g
• Cholesterol: 77.0 mg
• Sodium: 350.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.4 g
• Protein: 16.1 g

Rosa Chicken Farfalle is Italian cuisine.