Italian

Chicken Piccatta is for Dinner.

Chicken Piccatta takes 5 minutes to prepare.

Chicken Piccatta takes 20 minutes to cook.

Chicken Piccatta makes 4 servings.

The ingredients for Chicken Piccatta are:

1 1/2 lbs boneless, skinless chicken breasts
1/4 cup dry sherry
2 tbsp capers, drained
2 tbsp olive oil
1/4 cup Smart Balance lite (or other trans fat free margerine), divided
1/2 tsp paprika
1/4 cup minced fresh parsley
2 tbsp lemon juice
salt and pepper to taste

Here is how you make Chicken Piccatta:

Pound the chicken pieces to flatten them to 1/4" thick and cut into 3-4" pieces. Season with salt and pepper to taste. Heat a large skillet over medium-high heat. Add the oil and 2 tbsp of the margerine, heating until hot but not smoking. Add chicken, and saute 1 minute per side or until cooked through. Transfer pieces to a platter and keep warm.Pour off any remaining oil, and return pan to heat. Add the sherry, scraping up any brown bits. Add remaining margerine and lemon juice and bring to a boil. Stir in the capers, parsley, and paprika, and adjust seasoning if necessary. Spoon sauce over chicken and serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Chicken Piccatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.6

• Total Fat: 14.0 g
• Cholesterol: 97.7 mg
• Sodium: 383.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 39.2 g

Chicken Piccatta is Italian cuisine.

The dietary needs meet for Chicken Piccatta is Low Carb