Italian

Feta-Topped Chicken Breast is for Dinner.

Feta-Topped Chicken Breast takes 10 minutes to prepare.

Feta-Topped Chicken Breast takes 25 minutes to cook.

Feta-Topped Chicken Breast makes 3 servings.

The ingredients for Feta-Topped Chicken Breast are:

3 skinless, raw chicken breasts, butterflied
Feta Cheeese, 1.5 cups
Parmesan cheese, grated, 3 tablespoons
Half of a red onion, chopped
3-5 cloves of garlic ( to taste), minced
Olive oil, 3 tablespoons

Here is how you make Feta-Topped Chicken Breast:

Preheat oven to 350.Heat half of the olive oil over medium-high heat in a nonstick saute pan. Saute garlic and onions until onions are tender and garlic is golden-brown.Remove onions and garlic, set aside. Remove pan from heat.In same pan, place the remaining olive oil and line up the three chicken breasts, open faced. In each split breast, put in 1/3 of the onion/garlic mixture, 1/2 cup of feta and 1 tablespoon of parmesean. Add salt and pepper if desired. Place the pan with the stuffed breasts over medium heat for one to two minutes. Cover the pan and place the breasts in oven for 13-15 minutes, or until chicken is cooked through.Serving Size: Makes 3 servings, one butterflied breast eachNumber of Servings: 3Recipe submitted by SparkPeople user HANNAHEP.

The nutritional information for Feta-Topped Chicken Breast is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 531.1

• Total Fat: 32.9 g
• Cholesterol: 158.3 mg
• Sodium: 1,030.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.0 g
• Protein: 48.4 g

Feta-Topped Chicken Breast is Italian cuisine.

The dietary needs meet for Feta-Topped Chicken Breast is Gluten Free