Italian

Fettuccine Alfredo Chicken is for Dinner.

Fettuccine Alfredo Chicken takes 25 minutes to prepare.

Fettuccine Alfredo Chicken takes 40 minutes to cook.

Fettuccine Alfredo Chicken makes 8 servings.

The ingredients for Fettuccine Alfredo Chicken are:

280 gram(s) Sprouts Fettuccine, spinach
1.75 cup Newman's Own Alfredo Pasta Sauce (by YEMOORE)
3 tbsp 4C Homestyle 100% Imported Parmesan-Romano Grated Cheese
16 oz Chicken - All Natural Breaded Chicken Breast Tenderloins (2)
1 tsp of Mrs Dash Herbs & Seasonings
1 tsp of butter

Here is how you make Fettuccine Alfredo Chicken:

Roast Chicken in a 350 degree oven for 30 minutes, after cooking cut chicken into bite size pieces.In a 4 qt saucepan, bring water to a boil, once water is boiling add fettuccine (add salt & butter per taste) for 3 minutes.In a large microwave safe pan, place cooked fettuccine, and chicken, mixing ingredients thoroughly, pour Alfredo sauce over the ingredient,, then sprinkle Romano Cheese over the sauce.Place dish in microwave, and cook on medium high for 5 minutes.Serve Fettuccine Alfredo Chicken with a side salad and fruit.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Fettuccine Alfredo Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.6

• Total Fat: 11.9 g
• Cholesterol: 73.1 mg
• Sodium: 700.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.5 g
• Protein: 15.4 g

Fettuccine Alfredo Chicken is Italian cuisine.