Italian

Fettuccine Alfredo with Chicken (1 c) is for Dinner.

Fettuccine Alfredo with Chicken (1 c) takes 15 minutes to prepare.

Fettuccine Alfredo with Chicken (1 c) takes 15 minutes to cook.

Fettuccine Alfredo with Chicken (1 c) makes 10 servings.

The ingredients for Fettuccine Alfredo with Chicken (1 c) are:

16 oz fettuccine
2 boneless, skinless chicken breasts
10 fresh sliced mushrooms (optional)
4 Tbsp butter, divided
2 Tbsp flour
1 tsp dried parsley
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
2 cups 2% milk
1/2 c grated Parmesan cheese

Here is how you make Fettuccine Alfredo with Chicken (1 c):

Prepare fettuccine according to directions; toss with 2 Tbsp butter. Meanwhile, melt remaining butter (2 Tbsp) in large saute pan. Add chicken, cut into bite-sized pieces (10 fresh, sliced mushrooms are a nice addition, too--not included in this calorie count). Cook approximately 10 minutes or until chicken is done. Stir in flour, parsley, onion powder, salt, and pepper. Add milk; stir continuously while bringing it to a boil until mixture thickens slightly. Add fettuccine and Parmesan cheese, tossing to coat. Serve immediately. Makes approximately 10 (1 c) servings. Excellent with sides of salad, corn, and French bread!Number of Servings: 10Recipe submitted by SparkPeople user MOPSMOM3.

The nutritional information for Fettuccine Alfredo with Chicken (1 c) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.3

• Total Fat: 8.1 g
• Cholesterol: 47.5 mg
• Sodium: 280.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.8 g
• Protein: 16.5 g

Fettuccine Alfredo with Chicken (1 c) is Italian cuisine.