Italian

Giada's Roman-Style Fettucine with Chicken is for Dinner.

Giada's Roman-Style Fettucine with Chicken takes 10 minutes to prepare.

Giada's Roman-Style Fettucine with Chicken takes 30 minutes to cook.

Giada's Roman-Style Fettucine with Chicken makes 6 servings.

The ingredients for Giada's Roman-Style Fettucine with Chicken are:

4 boneless, skinless chicken breast halves
2 cloves of garlic
1 tsp of canola oil
1 large red pepper, chopped
1/2 can of tomatoes, with juice
1/4 cup red wine
1 tbsp chopped fresh thyme
1 tsp chopped oregano
1/2 cup of chicken broth
8 oz. pasta
2 tbsp. capers
2 tbsp. fresh parsley

Here is how you make Giada's Roman-Style Fettucine with Chicken:

1) Heat oil in pan and cook chicken (sprinkling with salt and papper to taste) until browned on both sides. Take chicken out of pan and set aside2) In same pan, place red peppers and cook until softened. Add garlic and cook 30 seconds to a minute. Then add wine, tomatoes withtheir juice, thyme and oregano. Stir to mix well. The add chicken, with broth, lower heat to medium, and cover. Allow to cook for at least 10 minutes (until chicken is cooked through). 20- 30 minutes of cooking allows the chicken to become more tender.3) In other pot, prepare pasta in salted water. Drain once cooked and add to sauce.4) Remove chicken and set aside on board. Shred with forks and place back into pan. Add capers and parsley and toss all together.Serve and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Giada's Roman-Style Fettucine with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.5

• Total Fat: 2.5 g
• Cholesterol: 45.7 mg
• Sodium: 235.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.3 g
• Protein: 23.6 g

Giada's Roman-Style Fettucine with Chicken is Italian cuisine.