Italian

Chicken Pizzaioli is for Dinner.

Chicken Pizzaioli takes several minutes to prepare.

Chicken Pizzaioli takes several minutes to cook.

Chicken Pizzaioli makes 4 servings.

The ingredients for Chicken Pizzaioli are:

1 Tbsp olive oil
4 chicken breasts (4 oz. each)
1 Tsp dried thyme
Salt and pepper to taste
1 medium yellow onion, sliced
1/2 cup chopped green olives
4 cloves garlic, minced
1 tsp red pepper flakes
1 can (28 oz) crushed tomatoes
1 cup grated light mozzarella

Here is how you make Chicken Pizzaioli:

1. Flatten chicken breasts with a meat mallet to 1/2-inch thick. Season with thyme, salt, and pepper.2. Heat olive oil in large pan over med-high heat. When hot, add chicken and cook 3-4 min, until a nice crust develops on the surface of the chicken. Flip and cook another 3-4 min. Remove and reserve chicken.3. In the same pan, add the onions, olives, garlic, and red pepper flakes. Saute until the onions begin to lightly carmelize, about 5 min., then add the tomatoes. Cook another 3 minutes, then slide the chicken back into the pan. Divide the mozzarella between the chicken breasts, then cover and cook for 4-5 minutes, until the cheese is melted and bubbling.4. Serve the chicken with a generous scoop of the spicy red sauce and over pasta if desired (pasta not included in calories)Serving Size: 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VALERY1255.

The nutritional information for Chicken Pizzaioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.8

• Total Fat: 12.0 g
• Cholesterol: 26.7 mg
• Sodium: 918.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.1 g
• Protein: 13.4 g

Chicken Pizzaioli is Italian cuisine.