Italian

Crispy Parmesan Garlic Chicken Breasts is for Dinner.

Crispy Parmesan Garlic Chicken Breasts takes 10 minutes to prepare.

Crispy Parmesan Garlic Chicken Breasts takes 8 minutes to cook.

Crispy Parmesan Garlic Chicken Breasts makes 4 servings.

The ingredients for Crispy Parmesan Garlic Chicken Breasts are:

2 Tyson boneless, skinless chicken breasts (butterflied, or 4 thin chicken breasts)
6 tbsp Butter, salted
.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
.5 cup Parmesan Cheese, grated
.25 cup Flour - Gold medal all purpose flour
2 serving garlic, minced (1 clove) (by CASADYLIAN)

Here is how you make Crispy Parmesan Garlic Chicken Breasts:

1. In a large skillet over medium heat, melt 2 TBS butter. To make the chicken: Melt remaining 3 TBS of butter in a shallow dish. In another shallow dish, combine bread crumbs, Parmesan cheese and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout (165.) Add 1 TBS butter back to the skillet and saute the minced garlic for a minute.3. Set chicken aside on plate Add the chicken back to the skillet and heat for a minute or so. Sprinkle with 1 TBS Parmesan cheese. Serve immediately.Serving Size:?Makes 4 servings

The nutritional information for Crispy Parmesan Garlic Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.0

• Total Fat: 24.3 g
• Cholesterol: 121.4 mg
• Sodium: 795.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.8 g
• Protein: 31.1 g

Crispy Parmesan Garlic Chicken Breasts is Italian cuisine.