Italian

Garlic and Herb Chicken with Penne is for Dinner.

Garlic and Herb Chicken with Penne takes 5 minutes to prepare.

Garlic and Herb Chicken with Penne takes 60 minutes to cook.

Garlic and Herb Chicken with Penne makes 6 servings.

The ingredients for Garlic and Herb Chicken with Penne are:

4 Garlic & Herb Chicken breasts (Frozen chicken from Aldi)

1 jar Ragu...recipe is calculated using the Ragu Light Tomato and Basil

1 can diced no salt added tomatoes

13.25 oz of dry whole wheat penne pasta (1 box)

Here is how you make Garlic and Herb Chicken with Penne:

Bake the chicken breasts for about 1 hour at 35o degrees. I bake mine in a pyrex 9 X 13 pan covered with foil. The last 15 minutes of baking, boil your water...add penne and cook about 12 minutes. Drail.Cut up cooked chicken into bitesize pieces. Add to pasta. Add can of diced tomatoes and the jar of Ragu. Toss together and serve! Makes 5 serving under 400 calories...serve with a salad or veggie and you've got a great meal!

The nutritional information for Garlic and Herb Chicken with Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.2

• Total Fat: 3.4 g
• Cholesterol: 43.3 mg
• Sodium: 731.7 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 8.1 g
• Protein: 25.1 g

Garlic and Herb Chicken with Penne is Italian cuisine.