Italian

Garlic Chicken Farfalle cv is for Dinner.

Garlic Chicken Farfalle cv takes several minutes to prepare.

Garlic Chicken Farfalle cv takes several minutes to cook.

Garlic Chicken Farfalle cv makes 12 servings.

The ingredients for Garlic Chicken Farfalle cv are:

16 oz. Farfalle pasta

1 c. heavy whipping cream

3-4 chicken breasts (boneless, skinless)

2 to 3 cloves garlic, crushed OR garlic salt (I do a spoonful of crushed garlic)

1 Tbsp. pepper*

1/2 c. butter

1 lb. bacon, crumpled

1/2 c. shredded Parmesan cheese

1 (12 oz) Lawry?s mesquite marinade with lime juice

Here is how you make Garlic Chicken Farfalle cv:

*Seems like a lot of pepper, but it has a wonderful flavor when everything mixes together. If you're apprehensive, do less pepper. You can always add more.

 

[ directions ]

Crock pot chicken and bottle of marinade on low for 6 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred (I pull it apart). Set this aside. About a half-hour before serving, boil the pasta. In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.Serving Size:?approx 12 servings

The nutritional information for Garlic Chicken Farfalle cv is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.8

• Total Fat: 21.3 g
• Cholesterol: 100.2 mg
• Sodium: 384.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.7 g
• Protein: 21.4 g

Garlic Chicken Farfalle cv is Italian cuisine.