Italian

Gluten-free Chicken Piccata is for Dinner.

Gluten-free Chicken Piccata takes 5 minutes to prepare.

Gluten-free Chicken Piccata takes 15 minutes to cook.

Gluten-free Chicken Piccata makes 4 servings.

The ingredients for Gluten-free Chicken Piccata are:

1 lb boneless, skinless Chicken Breast, cubed
2 tbsp unsalted Butter
1/3 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
1/3 cup fat free low sodium Chicken Broth
1/2 tsp Black Pepper
1/2 tsp Salt
3 tbsp Lemon Juice
1 tbsp Capers
2 tsp fresh Parsley, minced

Here is how you make Gluten-free Chicken Piccata:

In a small, shallow bowl, combine flour, 1/4 teaspoon salt and 1/8 teaspoon pepper. Dredge chicken in flour mixture and turn to coat. Heat cooking spray in skillet over medium-high heat; add chicken and cook until just cooked through and golden, about 2 minutes per side; set aside and keep warm. Deglaze skillet (add liquid to remove remaining pieces of food) with broth and lemon juice. Reduce heat to medium and reduce mixture by half. Swirl in butter, parsley and capers; pour over chicken and serve. Yields four 4 oz servings.Serving Size: makes four 4 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATHEMINATOR.

The nutritional information for Gluten-free Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.2

• Total Fat: 9.9 g
• Cholesterol: 80.5 mg
• Sodium: 790.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.6 g
• Protein: 26.2 g

Gluten-free Chicken Piccata is Italian cuisine.