Italian

Gorgonzola Chicken is for Dinner.

Gorgonzola Chicken takes 15 minutes to prepare.

Gorgonzola Chicken takes 30 minutes to cook.

Gorgonzola Chicken makes 4 servings.

The ingredients for Gorgonzola Chicken are:

2 breast, bone and skin removed Chicken Breast, no skin, fried
1 cup Cream, Land O Lakes Heavy Whipping Cream
5oz crumbled Bel Gioioso Gorgonzola Cheese
4 tbsp Holland House Red Cooking Wine/ or white (white is better)
.25 cup (8 fl oz) Chicken Broth
2 TB Garlic
1/4 cup Parmesan Cheese, shredded
1 tbsp Parsley, dried
2 heads of fresh broccoli
6 Campari Tomato
1 tsp Salt
1 tsp Pepper, black

Here is how you make Gorgonzola Chicken:

Steam the Broccoli. Cube the boneless skinless chicken breast into 1/2 inch cubes, cover with salt and pepper and pan fry until crisp (I used pam, but you could add some Olive oil)Add garlic and cook for a minute longerAdd the wine to help loosen the browned bits from the bottom of the pan. add cream and broth and cook until sauce is slightly thickened and chicken is no longer pink. Stir in the gorgonzola crumbles, cook until cheese is just melted. Toss steamed broccoli in the cheese mix, sprinkle with parmesan and parsley. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENMB85.

The nutritional information for Gorgonzola Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 598.6

• Total Fat: 36.7 g
• Cholesterol: 200.9 mg
• Sodium: 1,334.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.5 g
• Protein: 43.7 g

Gorgonzola Chicken is Italian cuisine.

The dietary needs meet for Gorgonzola Chicken is Low Carb