Italian

Grilled Chicken Parm is for Dinner.

Grilled Chicken Parm takes 15 minutes to prepare.

Grilled Chicken Parm takes 30 minutes to cook.

Grilled Chicken Parm makes 6 servings.

The ingredients for Grilled Chicken Parm are:

Six Thin Sliced Chicken Cutlets
Zucchini, 1.5 cup, 1/2 inch diced
Shredded Mozzarella Cheese, Part Skim, 3 cup
Hannaford Extra Chunky Pasta Sauce, 3 cup
1 TBS EVOO
Oregano, ground, .5 tsp
Thyme, ground, .25 tsp
Rosemary, dried, .25 tsp
Pepper, black, .25 tsp
Salt, .25 tsp

Here is how you make Grilled Chicken Parm:

Mix, Salt, pepper, oregano, thyme & rosemary and sprinkle over uncooked chicken. Dice zucchini. Grill chicken until cooked throughout and set aside. Heat olive oil and saute zucchini in a small skillet. Place grilled cutlets on baking sheet. Top each grilled cutlet with the following in this order: 1/4cup pasta sauce, 1/8 cup zucchini, 1/2 cup mozzarella cheese. Bake in 350 degree oven until cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user JENN-M1.

The nutritional information for Grilled Chicken Parm is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.2

• Total Fat: 5.7 g
• Cholesterol: 78.7 mg
• Sodium: 438.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 32.8 g

Grilled Chicken Parm is Italian cuisine.