Italian

Ham and Chicken Carbonara is for Dinner.

Ham and Chicken Carbonara takes several minutes to prepare.

Ham and Chicken Carbonara takes several minutes to cook.

Ham and Chicken Carbonara makes 6 servings.

The ingredients for Ham and Chicken Carbonara are:

12 slices of Gwaltney 40% less fat bacon; fried
Bacon grease, 6 tsp (reserved from frying)
7.5 oz Ham, cubed
15 oz Boneless/Skinless Chicken Breasts, cubed
1/2 box Barilla PLUS Thin Spaghetti
5 oz can of evaporated milk
3 Eggs
1/3 c Shredded Parmesan
2 Tbsp Parsley
1/4 tsp Pepper, black
4 medium mushrooms
2 Tbsp Smart Balance w/ Flax Oil
2 garlic cloves minced

Cook pasta according to package directions. Drain; set aside.

In a large skillet or electric frying pan over medium-high heat, fry bacon until crisp. Drain bacon on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings.

To skillet, add butter and saute garlic and chicken until chicken is cooked and browned. Add ham and cook for 3-4 minutes. Add cooked pasta, cooked bacon, 1/3 cup Parmesan cheese, dried parsley and 1/4 teaspoon pepper and toss until blended. Turn off heat.

Beat eggs and milk until well blended in a bowl. Quickly pour over mixture in skillet, tossing constantly until pasta is coated and egg is set.

Number of Servings: 6

Here is how you make Ham and Chicken Carbonara:

Number of Servings: 6Recipe submitted by SparkPeople user SKYEYES70.

The nutritional information for Ham and Chicken Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.9

• Total Fat: 21.2 g
• Cholesterol: 190.1 mg
• Sodium: 1,061.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.0 g
• Protein: 39.8 g

Ham and Chicken Carbonara is Italian cuisine.