Italian

Italian Chicken Meatballs is for Dinner.

Italian Chicken Meatballs takes several minutes to prepare.

Italian Chicken Meatballs takes several minutes to cook.

Italian Chicken Meatballs makes 6 servings.

The ingredients for Italian Chicken Meatballs are:

1 pound (or 600 grams) Ground Chicken
1 cup Old Fashioned Rolled Oats
1/4 cup 1% Milk
1 1/2 ounces (or 45 grams) Kraft 4 Cheese Italiano Light
1 1/2 tablespoons (or 20 grams) PC Blue Menu Light Parmesan
1 tablespoon Parsley, dried
1 tablespoon Italian Seasoning
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Salt

Here is how you make Italian Chicken Meatballs:

1. Preheat oven to 400 degrees.2. Mix all the ingredients and rolled into meatballs (approx. 2 tablespoons each).3. Place in oven and cook for 10 minutes or until no longer pink.4. Serve alone or with favourite tomato sauce over pasta.Serving Size: Makes 6 servings of 5 Meatball per serving.Number of Servings: 6Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Italian Chicken Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.5

• Total Fat: 9.0 g
• Cholesterol: 98.0 mg
• Sodium: 345.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.7 g
• Protein: 25.4 g

Italian Chicken Meatballs is Italian cuisine.