Italian

Italian chicken over zoodles is for Dinner.

Italian chicken over zoodles takes 5 minutes to prepare.

Italian chicken over zoodles takes 13 minutes to cook.

Italian chicken over zoodles makes 8 servings.

The ingredients for Italian chicken over zoodles are:

4.0 thigh, bone and skin removed Chicken Thigh
4.0 drumstick, bone and skin removed Chicken Drumstick
2.0 cup Italian Salad dressing
1.0 cup (8 fl oz) Water, tap
4.0 cup, sliced Zucchini
3.0 tbsp Butter, salted

Here is how you make Italian chicken over zoodles:

Place chicken, water and italian dressing in pressure cooker. Set to "poultry" or equivalent setting. Start cooker. Slice zucchini into "zoodles" saute in butter on medium high heat till most liquid has cooked out. Serve chicken and broth over zucchini.Serving Size: 1/2c zoodles 1 piece of chicken 1/2c broathNumber of Servings: 8.0Recipe submitted by SparkPeople user MRSMCSKINNY.

The nutritional information for Italian chicken over zoodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.8

• Total Fat: 35.1 g
• Cholesterol: 64.1 mg
• Sodium: 551.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 13.9 g

Italian chicken over zoodles is Italian cuisine.

The dietary needs meet for Italian chicken over zoodles is Low Carb