Italian

Italian Chicken with Peppers is for Dinner.

Italian Chicken with Peppers takes 5 minutes to prepare.

Italian Chicken with Peppers takes 45 minutes to cook.

Italian Chicken with Peppers makes 4 servings.

The ingredients for Italian Chicken with Peppers are:

* 2 Chicken Breasts (Boneless and skinless)
*3 cups Bird's Eye Peppers and Onions Stir-Fry
* 3 TBSP Fat Free Kraft Italian Dressing
* 2 TBSP Light Done Right Kraft Ceasar
* 1tsp pepper
* 1 TBSP Parmesan Cheese grated

Here is how you make Italian Chicken with Peppers:

Pre Heat oven to 350Place Pppered chicken in baking dish with 2 TBSP Italian dressing. Cook 20 minutes.Defrost peppers in Microwave. After 20 minutes, add peppers stir-fry under chicken in baking dish. Flip chicken and add another 1 TBSP Italian Dressing on top and 2 Tbsp Ceasar dressing to chicken. Add additional pepper to taste and top with parmesan cheese. Return to oven for additional 20 minutes. Broil for 2-5 minutes to make cheese golden brown. I plate mine with the peppers and onions on top of the chicken. I also serve it with either rice or just with additional veggies. My favorite side dish with this is pickled red cabage (German Red Cabage) and additional veggies. Number of Servings: 4Recipe submitted by SparkPeople user VETTE04.

The nutritional information for Italian Chicken with Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.3

• Total Fat: 3.1 g
• Cholesterol: 72.3 mg
• Sodium: 348.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 29.0 g

Italian Chicken with Peppers is Italian cuisine.