Italian

Italian Paneed Chicken Breasts is for Dinner.

Italian Paneed Chicken Breasts takes 10 minutes to prepare.

Italian Paneed Chicken Breasts takes 10 minutes to cook.

Italian Paneed Chicken Breasts makes 2 servings.

The ingredients for Italian Paneed Chicken Breasts are:

I boneless, skinless chicken breast
3-4 T Italian bread crumbs
1/2 t garlic powder
1 t dried parsley
2 T grated parmesan
2 T olive oil

Here is how you make Italian Paneed Chicken Breasts:

Slice chicken breasts in half and pound between plastic wrap until very thin. Mix together bread crumbs, garlic, parmesan, and parsley. Wet chicken with water and dip into bread crumb mixture. Heat olive oil in skillet over med. heat. Add chicken breasts and cook until golden on each side, about 3-5 minutes per side.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user PAMELAAUGUST.

The nutritional information for Italian Paneed Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.3

• Total Fat: 18.0 g
• Cholesterol: 72.7 mg
• Sodium: 669.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.5 g
• Protein: 33.5 g

Italian Paneed Chicken Breasts is Italian cuisine.