Italian

Italian Summer Chicken is for Dinner.

Italian Summer Chicken takes 15 minutes to prepare.

Italian Summer Chicken takes 15 minutes to cook.

Italian Summer Chicken makes 4 servings.

The ingredients for Italian Summer Chicken are:

Summer squash, 2 small (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Onions, raw, 1 cup, sliced (remove)
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)

Here is how you make Italian Summer Chicken:

Slice squash, onions, and cut tomatoes in large chunks. Cube chicken breast. Cook chicken in frying pan. Add squash, onion and tomatoes and chicken broth. Season with seasoned salt, garlic powder and onion powder, and pepper to taste. Let simmer 15 minutes or until veggies are done. When done sprinke with 1/2 cup of mozzarella cheese.Number of Servings: 4Recipe submitted by SparkPeople user SGAMBELL.

The nutritional information for Italian Summer Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.9

• Total Fat: 5.8 g
• Cholesterol: 34.9 mg
• Sodium: 551.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.7 g
• Protein: 18.1 g

Italian Summer Chicken is Italian cuisine.