Italian

Josephine's Italian Chicken is for Dinner.

Josephine's Italian Chicken takes 20 minutes to prepare.

Josephine's Italian Chicken takes 100 minutes to cook.

Josephine's Italian Chicken makes 1 servings.

The ingredients for Josephine's Italian Chicken are:

3 whole chicken breasts, skin on, bone in and cut in half (6 halves total)
1 large sweet onion peeled and chopped
1 large clove garlic peeled and chopped
1 large can of crushed tomatoes (28oz)
1 can of tomato sauce(16 oz)
1 small can of tomato paste
(I use Contatina brand tomato products. They produce the most flavorful results.)
1 pound linguine (Barilla, DeVinci or other Italian brand)
Romano cheese shredded (optional)

Here is how you make Josephine's Italian Chicken:

Place onion and garlic in a little olive oil and cook in a large pot. Simmer until tender.Remove from pot and place into small bowl.Brown the chicken and set aside.Mix crushed tomatoes, tomato sauce and tomato paste into the pot.Add the garlic, onions, and basilPlace chicken in sauce covering it with the sauce as well as possible.Cook until mixture bubbles and then simmer for 1 3/4 hours.Make the linguine according to package directions.To serve place one cup of cooked linguine on a plate, cover with sauce, add chicken and serve.Sprinkle with a little Romano cheese.(Remove the skin of the chicken just before eating and place to the side.)6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMSIJO.

The nutritional information for Josephine's Italian Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.3

• Total Fat: 6.6 g
• Cholesterol: 60.0 mg
• Sodium: 1,079.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.0 g
• Protein: 22.9 g

Josephine's Italian Chicken is Italian cuisine.

The dietary needs meet for Josephine's Italian Chicken is Low Fat