Italian

Quick Skillet Italian Chicken is for Dinner.

Quick Skillet Italian Chicken takes 5 minutes to prepare.

Quick Skillet Italian Chicken takes 35 minutes to cook.

Quick Skillet Italian Chicken makes 4 servings.

The ingredients for Quick Skillet Italian Chicken are:

4 frozen boneless skinless chicken breasts


1-tablespoon olive oil


1medium onion


½ cup green or yellow bell pepper, chopped


1 14 oz can Italian style stewed tomatoes


2 tablespoons lemon juice


1 12 oz package spinach fettuccine (or other pasta)


2 tablespoons grated Parmesan cheese


¼ cup black olives, pitted and sliced

Here is how you make Quick Skillet Italian Chicken:

1. Heat olive oil over medium-high heat in large non-stick skillet.2. Add frozen chicken breasts in single layer and sauté 3 minutes on each side, or until lightly browned.3. Add onion, bell pepper, stewed tomatoes and lemon juice. Cover and simmer 25 to 30 minutes, or until chicken is no longer pink inside.4. While chicken is cooking, prepare fettuccine according to package directions. Keep warm.5. When chicken is ready to serve, divide pasta among 4 dinner plates. Top with chicken breasts and tomato sauce and sprinkle with Parmesan cheese and sliced olives.6. Serve with tossed green salad and hard crust French bread.Number of Servings: 4Recipe submitted by SparkPeople user FATKITTY68.

The nutritional information for Quick Skillet Italian Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.0

• Total Fat: 8.9 g
• Cholesterol: 138.9 mg
• Sodium: 525.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.1 g
• Protein: 60.4 g

Quick Skillet Italian Chicken is Italian cuisine.