Italian

chicken kale gnocchi is for Dinner.

chicken kale gnocchi takes several minutes to prepare.

chicken kale gnocchi takes several minutes to cook.

chicken kale gnocchi makes 8 servings.

The ingredients for chicken kale gnocchi are:

6 serving Delallo Whole Wheat Gnocchi (by ROSS409)
15 ounces Chicken Breast (cooked), no skin, roasted
3 tbsp Butter, salted
56.7 grams Kale
1 medium (2-1/2" dia) Onions, raw
7 serving Cherry Tomatoes, Fresh, 1 Tomato
3 serving Average Roma Tomato (by RUCGIEB)
.67 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)

Here is how you make chicken kale gnocchi:

cook chicken in one tablespoon butter. Remove from pan. Meanwhile boil gnocchi according to package instructions. Add another tablespoon of butter to the pan you cooked chicken in. Saut? Onions. Once cooked, add tomatoes. Add vegetable stock. Add chicken, cooked gnocchi, kale. Top with final tablespoon of butter. Cover and steam until kale wilts. Stir to combine and serve.--season with salt, pepper, and garlic to taste. Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user SBOYD1982.

The nutritional information for chicken kale gnocchi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 6.2 g
• Cholesterol: 44.5 mg
• Sodium: 454.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.0 g
• Protein: 17.5 g

chicken kale gnocchi is Italian cuisine.