Italian

Allie's Chicken Lasagna is for Dinner.

Allie's Chicken Lasagna takes 30 minutes to prepare.

Allie's Chicken Lasagna takes 30 minutes to cook.

Allie's Chicken Lasagna makes 9 servings.

The ingredients for Allie's Chicken Lasagna are:

1 package (~500g) ground chicken
Procutio, finely chopped (optional)
1 Zuccini & 4 Mushrooms, thinly sliced
1 jar of PC Blue Menu Tomato/basil sauce
Kamut Lasagna noodles, pre-cooked per the directions on the box
½ package of spinach leaves
Ricotta cheese
1 ball Mozzarella, shredded and divided
handful of fresh basil, finely chopped
1 garlic, minced
1 egg
Romano or Parmasean

Here is how you make Allie's Chicken Lasagna:

Scramble fry the chicken with a little oil (if necessary to prevent burning). Remove to a bowlSaute the vegetables together in the drippingsMix the meats together with the tomato sauceIn a separate bowl, mix the Ricotta, garlic, egg, mozzarella (half) and basilLayer (noodles, meat, veggies with spinach) and repeat as necessaryTop with remaining cheesesBake at 350F for 30 min or until the cheese melts. Serves 9 or 12 depending on how you cut it.Number of Servings: 9Recipe submitted by SparkPeople user GORDONBE.

The nutritional information for Allie's Chicken Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 322.9

• Total Fat: 10.0 g
• Cholesterol: 84.8 mg
• Sodium: 560.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.9 g
• Protein: 29.4 g

Allie's Chicken Lasagna is Italian cuisine.