Italian

Chicken Lasagna Roll-Ups is for Dinner.

Chicken Lasagna Roll-Ups takes 30 minutes to prepare.

Chicken Lasagna Roll-Ups takes 45 minutes to cook.

Chicken Lasagna Roll-Ups makes 6 servings.

The ingredients for Chicken Lasagna Roll-Ups are:

Giant Eagle fat free Ricotta Cheese, 1.75 cup
*1/2 cup Prego Chunky Garden Tomato, Onion, & Garlic, 4 serving
*Oscar Mayer Deli Fresh - Italian Style Chicken Breast (3oz/Serving), 5 oz
1 egg
*Cheese, Kraft Fat Free Mozzarella shredded, 1.75 cup
del pino's lasagna noodles, 3 serving
*Cheese - 100% Parmesan - Grated - Kraft, 4 tbsp
Italian Seasoning, 2-3 tbsp

Here is how you make Chicken Lasagna Roll-Ups:

Prepare lasagna noodles, drain and place on non-stick cookie sheet.Mix cheeses, egg, and Italian seasonings together.Pour 1 cup of sauce in baking dish.To Assemble: On 1 lasagna noodle spread cheese mixture over noodle, place chicken pieces on top of cheese mixture and roll up. Place seam side down in sauce. Pour remaining cup of sauce over top of noodles and sprinkle with Parmesan cheese.Bake for 45 minutes at 350 degreesServing Size: makes 6 lasagna roll-upsNumber of Servings: 6Recipe submitted by SparkPeople user KATRICIA8.

The nutritional information for Chicken Lasagna Roll-Ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.1

• Total Fat: 2.9 g
• Cholesterol: 56.7 mg
• Sodium: 624.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.0 g
• Protein: 23.9 g

Chicken Lasagna Roll-Ups is Italian cuisine.