Italian

Chicken Lasagna Rolls is for Dinner.

Chicken Lasagna Rolls takes 45 minutes to prepare.

Chicken Lasagna Rolls takes 30 minutes to cook.

Chicken Lasagna Rolls makes 8 servings.

The ingredients for Chicken Lasagna Rolls are:

8 lasagna noodles (8 oz)
1 10-oz. package frozen chopped spinach
1 lb. cooked shredded chicken
1 1/2 cups shredded fontina cheese
1 1/2 cups part-skim ricotta cheese
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
1/2 cup chopped onion
2 cloves minced garlic
2 tbsp. unsalted butter
2 tbsp. flour
1 1/2 cups skim milk

Here is how you make Chicken Lasagna Rolls:

Rolls:Cook and shred chickenCook spinach according to packageCook lasagna noodlesIn medium bowl, mix fontina cheese, chicken, ricotta, 1/4 cup Parmesan, pepper, and spinachTo assemble rolls, spread about 1/2 cup of chicken and cheese mixture on each noodle. Roll the noodle up.Place it seam side down in a greased baking dish.Sauce:In medium saucepan, cook onion and garlic in hot butter until onion is tender, but not brown.Stir in flour and pepper.Add milk.Cook and stir until thickened and bubbly. Go 1 minute more.Stir in 2 tbsp. of the Parmesan (1/8 cup)Pour sauce over rolls.Sprinkle with remaining Parmesan.Cover and bake for 30-35 minutes or until filling is heated through.Nutritional information is per roll.Number of Servings: 8Recipe submitted by SparkPeople user THEBERT99.

The nutritional information for Chicken Lasagna Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.2

• Total Fat: 19.4 g
• Cholesterol: 79.5 mg
• Sodium: 467.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.1 g
• Protein: 30.7 g

Chicken Lasagna Rolls is Italian cuisine.