Italian

Crockpot Chicken Lasagna is for Dinner.

Crockpot Chicken Lasagna takes 25 minutes to prepare.

Crockpot Chicken Lasagna takes 180 minutes to cook.

Crockpot Chicken Lasagna makes 8 servings.

The ingredients for Crockpot Chicken Lasagna are:

1 lb ground chicken
2 green bell peppers, chopped
1 onion, chopped
1 tsp salt
1 tsp pepper
1 tbsp oregano
2 tsp garlic powder
2 tsp onion powder
1 tbsp minced garlic
4 cups spaghetti sauce
15 oz part skim ricotta cheese
2 cups part skim mozzarella cheese, (divided into 1 cup each)
1 egg
1 tbsp grated Parmesan cheese
1/2 box whole wheat lasagna noodles, (about 8 noodles total)

Here is how you make Crockpot Chicken Lasagna:

Brown ground chicken, onion, bell peppers in skillet, (took about 10 min to brown meat). Add spaghetti sauce, minced garlic, onion & garlic powder, salt & pepper, & oregano. Simmer for about 10-15 minutes. While sauce is simmering, mix ricotta, only 1 cup mozzarella, parmesan cheese, and egg in a bowl. Spray crockpot with cooking spray. Start layering meat sauce, noodles, and ricotta mixture. I think I had 3 layers total with the meat sauce being the last. Top with remaining 1 cup mozzarella cheese. Cook on low in crockpot for 3 hours. Serving Size:?8 servings

The nutritional information for Crockpot Chicken Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.1

• Total Fat: 19.2 g
• Cholesterol: 111.3 mg
• Sodium: 1,104.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.1 g
• Protein: 28.6 g

Crockpot Chicken Lasagna is Italian cuisine.