Italian

Bricked Rosemary Chicken with Lemon is for Dinner.

Bricked Rosemary Chicken with Lemon takes 15 minutes to prepare.

Bricked Rosemary Chicken with Lemon takes 30 minutes to cook.

Bricked Rosemary Chicken with Lemon makes 6 servings.

The ingredients for Bricked Rosemary Chicken with Lemon are:

1/4 cup olive oil
1/4 cup fresh lemon juice
1 Tbs + 2 tsp lemon zest
10 cloves garlic, finely chopped
4 Tbs chopped fresh rosemary leaves
2 chickens, about 3 lbs. each, butterflied
3 Tbs finely chopped flat-leaf parsley leaves
1 1/4 tsp kosher salt
1 1/4 tsp freshly ground black pepper
grilled lemon wedges

Here is how you make Bricked Rosemary Chicken with Lemon:

1. Whisk together the oil, lemon juice, 1 Tbsp of the zest, 6 cloves garlic, and 3 Tbs of rosemary in large baking dish. Add the chickens and turn to coat. Marinate in the refrigerator for at least 1 hour.2. Combine the parsley with remaining 2 tsp lemon zest, 4 cloves garlic, 1 Tbs rosemary, 1/4 tsp salt, and 1/4 tsp pepper and set aside.3. Heat grill to medium. Wrap 4 bricks in aluminum foil and set aside.4. Remove chickens from marinade, shaking off excess, and season both sides with remaining 1 tsp salt and 1 tsp pepper. Place chickens breast side down on grill and put 2 bricks on top of each chicken. Grill for 8 to 10 minutes, turn, and replace bricks. Grill for an additional 8 to 10 minutes until cooked through.5. Transfer to cutting board. Let rest for 10 min. Cut into quarters and sprinkle with fresh lemon mixture. Serve with grilled lemon wedges.Number of Servings: 6Recipe submitted by SparkPeople user AEOLIUS.

The nutritional information for Bricked Rosemary Chicken with Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.4

• Total Fat: 12.4 g
• Cholesterol: 58.8 mg
• Sodium: 529.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 21.8 g

Bricked Rosemary Chicken with Lemon is Italian cuisine.