Italian

Lemony Chicken Saltimboca (Cooking Light) is for Dinner.

Lemony Chicken Saltimboca (Cooking Light) takes 15 minutes to prepare.

Lemony Chicken Saltimboca (Cooking Light) takes 15 minutes to cook.

Lemony Chicken Saltimboca (Cooking Light) makes 4 servings.

The ingredients for Lemony Chicken Saltimboca (Cooking Light) are:

4(4-ounce) chicken cutlets
1/8 tsp salt
12 fresh sage leaves
2 ounces thinly sliced prosciutto cut into 8 thin strips
4 tsp EVOO
1/3 cup FF low sodium chicken broth
1/4 cup fresh lemon juice
1/2 tsp cornstarch
lemon wedges (optional)

Here is how you make Lemony Chicken Saltimboca (Cooking Light):

sprinkle chicken with salt. Place 3 sage leaves on each cutlet. Wrap 2 prosciutto slices around each cutlet, securing sage leaves in place. Heat large skillet over medium hear. Add 1 Tbsp oil to pan and swirl to coat. Add chicken to pan. Cook for 2 minutes on each slice or until done. Remove chicken from pan and keep warm. Combine broth, lemon juice and cornstarch in small bowl and whisk until smooth. Add mixture an remaining tsp of oil to pan and bring to a boil stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken. Serve with lemon wedges if desired.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RSIHLER.

The nutritional information for Lemony Chicken Saltimboca (Cooking Light) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 11.0 g
• Cholesterol: 75.8 mg
• Sodium: 563.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 28.0 g

Lemony Chicken Saltimboca (Cooking Light) is Italian cuisine.