Italian

Lime Chicken Picatta is for Dinner.

Lime Chicken Picatta takes 5 minutes to prepare.

Lime Chicken Picatta takes 20 minutes to cook.

Lime Chicken Picatta makes 9 servings.

The ingredients for Lime Chicken Picatta are:

3 tbsp light butter
2 tbsp olive oil
2 cups shredded or chopped chicken
1/4 cup ap flour
3 cups 98% ff chicken broth
3 Tbsp lime (or lemon) juice
1 tbsp capers
2 boxes Ronzoni Garden Delight penne

Here is how you make Lime Chicken Picatta:

Melt 3 tbsp light butter and 2 tbsp olive oil in a pan. Heat up.Add shredded or chopped chicken and heat through.Mix in 1/4 cup ap flour until a paste is formed.Add 3 cups 98% ff chicken broth, 3 Tbsp lime (or lemon) juice and 1 tbsp capers. Heat over medium heat until thickened.Meanwhile, cook penne according to package directions and drain. Add sauce and serveServing Size:?makes 9 1-cup servings

The nutritional information for Lime Chicken Picatta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 464.0

• Total Fat: 8.2 g
• Cholesterol: 31.7 mg
• Sodium: 429.9 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 3.7 g
• Protein: 23.4 g

Lime Chicken Picatta is Italian cuisine.