Italian

Chicken Alfredo and Linguine is for Dinner.

Chicken Alfredo and Linguine takes 10 minutes to prepare.

Chicken Alfredo and Linguine takes 20 minutes to cook.

Chicken Alfredo and Linguine makes 4 servings.

The ingredients for Chicken Alfredo and Linguine are:

1 Tablespoon butter
2 garlic cloves, minced
1 Tablespoon flour
1 cup 1% milk
1/4 Cup fat-free cream cheese
1/4 Cup grated Parmasan cheese
2 cooked chicken breasts with skin and bone removed
8 oz. hot cooked linguine

Here is how you make Chicken Alfredo and Linguine:

1. In a medium saucepan over meduim heat, melt butter. Saute the garlic about 30 seconds. Wisk in flour, then gradually wisk in the milk. Stir constantly until thickened. Wisk in cream cheese and parmasan. Stir until smooth. Add the chopped chicken and cook until hot. Remove from heat and cover to keep warm.2. In a large bowl, combine the pasta and alfredo chicken sauce. Toss to coat thoroughly. Serve at once.Makes 4 servings (about 1 1/2 cups)Number of Servings: 4Recipe submitted by SparkPeople user LOTTAMOMMA2.

The nutritional information for Chicken Alfredo and Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.0

• Total Fat: 7.1 g
• Cholesterol: 78.7 mg
• Sodium: 404.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 2.1 g
• Protein: 43.4 g

Chicken Alfredo and Linguine is Italian cuisine.