Italian

Chicken Parm Loaf is for Dinner.

Chicken Parm Loaf takes 15 minutes to prepare.

Chicken Parm Loaf takes 60 minutes to cook.

Chicken Parm Loaf makes 7 servings.

The ingredients for Chicken Parm Loaf are:

*Panko, Progresso Panko Crispy Bread Crumbs, Plain, 0.25 C, 4 serving (remove)
Chicken - Extra Lean Ground chicken, 453.5 gram(s) (remove)
Chicken - Extra Lean Ground chicken, 340.1 gram(s) (remove)
Egg, fresh, whole, raw, 1 medium (remove)
Parsley, .5 cup (remove)
*Kraft Shredded Low Fat Mozzarella Cheese, .5 cup (remove)
*hunt's sauce (tomatoe) no salt added, .75 cup (remove)

Add an Ingredient

Here is how you make Chicken Parm Loaf:

Mix everything but the tomato sauce and the cheese together. Then add it to a greased 8*8 pan. Poor the tomato sauce over it. Bake at 350 for 45 min. The add the cheese on top and bake for 10 more min . ServeServing Size: 7Number of Servings: 7Recipe submitted by SparkPeople user NBROWN628.

The nutritional information for Chicken Parm Loaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 276.2

• Total Fat: 13.4 g
• Cholesterol: 109.8 mg
• Sodium: 219.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 25.0 g

Chicken Parm Loaf is Italian cuisine.

The dietary needs meet for Chicken Parm Loaf is Low Fat