Italian

Shortcut Chicken Manicotti is for Dinner.

Shortcut Chicken Manicotti takes 15 minutes to prepare.

Shortcut Chicken Manicotti takes 50 minutes to cook.

Shortcut Chicken Manicotti makes 4 servings.

The ingredients for Shortcut Chicken Manicotti are:

1 Can (10 3/4 oz) Condensed Cream of Chicken Soup
1 1/2 Cups of Water
1/4 lb. (4oz.) Velveeta Pasteurized Prepared Cheese Product, Cut Up
2 Cups Frozen Broccoli Florets
12 Manicotti Pasta Shells, uncooked
1 lb. Boneless Skinless Chicken Breasts, cut into 1/2-inch strips
1/4 Cup Grated Parmesan Cheese

Here is how you make Shortcut Chicken Manicotti:

Preheat oven to 400F. Mix soup, water and Velveeta in a microwaveable bowl. Microwave on HIGH 3 minutes or until Velveeta is melted and mixture is well blended, stirring after 2 minutes. Pour 1/3 of the soup mixture onto the bottom of 13X9 inch baking dish; set aside. Add broccoli to remaining soup mixture. Stuff pasta with chicken strips; place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil. Bake 45 to 50 minutes or until pasta is tender and chicken is cooked through. Makes 4 servings, 3 Manicottis eachNumber of Servings: 4Recipe submitted by SparkPeople user AMYSTINSON2002.

The nutritional information for Shortcut Chicken Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.8

• Total Fat: 13.0 g
• Cholesterol: 96.9 mg
• Sodium: 1,188.9 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 5.4 g
• Protein: 45.4 g

Shortcut Chicken Manicotti is Italian cuisine.