Italian

Adrienne's Chicken Marsala is for Dinner.

Adrienne's Chicken Marsala takes 10 minutes to prepare.

Adrienne's Chicken Marsala takes 20 minutes to cook.

Adrienne's Chicken Marsala makes 3 servings.

The ingredients for Adrienne's Chicken Marsala are:

1/4 C flour
1/2 t salt
1/4 t black pepper
1/4 t oregano
2 chicken breasts pounded to 1/4 inch thickness-chicken will be spread out thin enough to cut into serving sized smaller pieces
1 T cornstarch
2 T butter
2 T Olive Oil
1 C chicken broth
3 sliced garlic cloves
3/4 C marsala wine
1/4 C fat free half and half

Here is how you make Adrienne's Chicken Marsala:

In a gallon plastic bag, combine flour, salt, pepper & oregano-add chicken pieces on at a time and coat evenly. Place on plate.In a frying pan big enough for all pieces, melt butter, oil, garlic and about 1/3 of the chicken broth on medium heat.Place all chicken in pan & lightly brown on one side. Turn chicken pieces over and add mushrooms. Pour in wine and rest of broth. Cover and cook an additional 10 minutes.Remove chicken pieces and place in serving platter. Add cornstarch and water mixture until sauce starts to thicken. Add half & half, stir till mixed in, then pour over chicken.Serving Size:?makes 6 pieces or 3 servings

The nutritional information for Adrienne's Chicken Marsala is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 334.4

• Total Fat: 17.8 g
• Cholesterol: 50.5 mg
• Sodium: 1,302.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.4 g
• Protein: 13.2 g

Adrienne's Chicken Marsala is Italian cuisine.

The dietary needs meet for Adrienne's Chicken Marsala is Low Carb