Italian

Divine Chicken Marsala is for Dinner.

Divine Chicken Marsala takes 5 minutes to prepare.

Divine Chicken Marsala takes 20 minutes to cook.

Divine Chicken Marsala makes 4 servings.

The ingredients for Divine Chicken Marsala are:

2 Tbsp all-purpose flour
3/4 tsp. salt
1/2 tsp. pepper
3 boneless, skinless chicken breasts
2 1/2 c. mushrooms, sliced
3/4 c. marsala wine (try one from the wine section instead of the cooking wine!)

Here is how you make Divine Chicken Marsala:

Makes 4 servings. Combine 1/2 tsp salt, 1/4 tsp pepper, and flour in a shallow bowl. Coat chicken breasts with flour mixture, set aside. In a large nonstick skillet melt 1 T. butter over med-high heat. Add chicken, cook until browned and cooked through. Remove from skillet, set aside and keep warm. To same skillet add mushrooms and remaining salt and pepper. Cook, stirring occasionally until mushrooms are browned and softened. Add wine; bring to a boil. Cook until reduced by 1/3 (about 3 minutes). Return chicken to skillet, cook until heated (about 1 minute). Remove from heat. Place chicken on a platter. Stir remaining butter into sauce until melted, and pour sauce over chicken. Serve over pasta.Number of Servings: 4Recipe submitted by SparkPeople user PALLASANILA.

The nutritional information for Divine Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.2

• Total Fat: 8.1 g
• Cholesterol: 117.9 mg
• Sodium: 594.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.6 g
• Protein: 42.6 g

Divine Chicken Marsala is Italian cuisine.

The dietary needs meet for Divine Chicken Marsala is Low Fat